Traditional Hungarian Christmas eve dinner: Töltött káposzta
The most favoruite Hungarian meal for the Christmas holiday: Töltött Káposzta (stuffed cabbage)
The traditional Hungarian cabbage roll (töltött káposzta) can be made from pickled cabbage leaves, filled with minced pork meat. The Hungarian version often contains minced pepper (paprika) and is served with sour cream on top. Hungarians serve this food during the periods of time near Christmas and New Year’s, but stuffed cabbage also belongs to the traditional pig slaughter.
Source: WikiPedia
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