Traditional Hungarian Christmas dessert : Zserbó

The Zserbó slice or simply zserbo is popular and favourite Hungarian cake. Slight doughs include peach marmalade and minced walnuts, and their tops are coated with a chocolate layer. Favorite holiday (Easter and Christmas) sweets.

The name of the cake was commonly known from the Gerbeaud family name. Emil Gerbeaud was a famous confectioner in Budapest in the 1900s. His His confectionery is  still waiting for the guests on Vörösmarty Square.