Traditional Hungarian Christmas dessert : Flódni

One of the most famous cakes of Jewish culinary arts – the best known in Hungary – is cake. Sweet stuffed cake.

Its main ingredients are noodles in several layers and fillings – nuts, poppy, apples, jam (the recipe is typically plum, but there is also a recipe suggesting peach apricot). Pasta is often mixed with wine, while other recipes include poppy and nuts.

Raisin and grated orange peel are also used to put them in the filling. Recipes do not match the filling order. The top dough is cooked with egg yolks and cooked on golden red. Served at cubes when served.

Source: WikiPedia