The Hungarian name is Túrógombóc. Cottage cheese dumplings are the most beloved Hungarian desserts, without them you simply cannot leave! These dumplings are simply heaven if you are a fan of not too sweet desserts. The cottage cheese balls are coated with toasted breadcrumbs, served with traditional Hungarian sour cream (Hungarian name: Tejföl) and powdered sugar or cinnamon powdered sugar. Authentic serving even if simply served with apricot jam (Hungarian name: Sárgabarack lekvár)
If you are in Hungary you cannot miss it.