Túrógombóc, Hungarian Sweet curd cheese dumpling
The Hungarian name is Túrógombóc. Cottage cheese dumplings are the most beloved Hungarian desserts, without them you simply cannot leave! These dumplings are simply heaven if you are a fan of not too sweet desserts. The cottage cheese balls are coated with toasted breadcrumbs, served with traditional Hungarian sour cream (Hungarian name: Tejföl) and powdered sugar or cinnamon powdered sugar. Authentic serving even if simply served with apricot jam (Hungarian name: Sárgabarack lekvár)
If you are in Hungary you cannot miss it.
