One of the must-do feasts of the Christmas festive table is the poppy seed bread pudding, the mákos guba.
Mákos guba is one of the most delicious Christmas dessert in Hungary. Although consumed almost every season of the year. The combination of soft poppy seed bread with vanilla custard is simply amazing.
If you go to Budapest for this food you should try it too.
Lángos is eaten fresh and warm with different toppings, the most popular ones are garlic-and-oil sauce, sour cream and grated cheese, but lángos can also be stuffed with sausages, mushrooms, ham or fried cabbage. Lángos can be bought mainly on the markets and in snack bars, but it can be easily prepared also at home.