Túrógombóc, Hungarian Sweet curd cheese dumpling
The Hungarian name is Túrógombóc. Cottage cheese dumplings are the most beloved Hungarian desserts, without them you simply cannot leave! These dumplings are simply heaven if you are a fan of not too sweet desserts. The cottage cheese balls are coated with toasted breadcrumbs, served with traditional Hungarian sour cream (Hungarian name: Tejföl) and powdered
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Kürtőskalács – The Hungarian Chimney cake
Kürtőskalács a Hungarian pastry. Popular in fairs and festivals throughout Hungary. It is constructed by wrapping a stripe of dough on a specialized rolling pin which doubles as a spit. It is then glazed and baked by rotating over heat source until the glaze becomes caramelized. (Hungarian pronunciation: sometimes transliterated kurtosh kalach) is a spit cake
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The Hungarian street food, Lángos
Lángos, this traditional Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day. Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hungarian-speaking regions of Romania, Slovakia and Serbia. Some assume that it appeared in
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