Traditional Hungarian Christmas eve dinner: Halászlé
2017 December 24,
Fisherman’s soup or halászlé is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions. With its
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Hungarian Christmas sweetie the Szaloncukor
2017 December 23,
Szaloncukor is a traditional Hungarian Christmas candy, a real Hungarikum which means that this candy is special, unique and only characteristic of Hungary. It was originally made of fondant, covered by chocolate. It’s wrapped in shiny coloured foil, then hung on the Christmas tree as decoration by using strings or small metal hooks. Thecandy‘s name
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