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Traditional Hungarian Christmas eve dinner: Halászlé

2017 December 24, by NYE

Fisherman’s soup or halászlé  is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions. With its

  • Published in Blog
Tagged under: budapest, budapest christmas, christmas, fisherman’s soup, halászlé, Hungary

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