Gala Dinner


  • Caviar with blini and condiments
  • Gravlax, herbs marinated cured salmon
  • Smoked trout, salmon and halibut with apple and horseradish cream
  • Foie gras terrine with brioche
  • Seafood Marbled Terrine, dill vinaigrette
  • Deer paté with Cumberland sauce
  • Beef tartar, quail eggs
  • Waldorf salad with pomegranate
  • Thai vegetable salad
  • Salad bar with condiments to include:
    Lolorosso, frisee, iceberg, romaine, oak leaves, radicchio, spinach leaves, tomato cherry, bell pepper, sweet corn kernel, cucumber sliced,cocktail dressing, French dressing, Italian dressing, veal bacon, crouton, parmesan flakes, sundried tomato, anchovy
  • Hungarian and International cheese platter


  • Beef consommé with vegetables and noodles
  • Lobster bisque

Main courses

  • Halibut with champagne artichoke ragout
  • Deer loin with orange red wine sauce and porcini
  • Mushroom stuffed chicken breast, morel sauce, Savoy cabbage
  • Thai lamb curry
  • Stuffed cabbage
  • Roasted and steamed vegetable
  • Vegetable chickpea ragout
  • Couscous with raisin and cashew
  • Mush potato
  • Red cabbage with caramelized apples
  • Rice pilaf

Carving station

  • Roasted beef rib eye, green pepper sauce
  • Crispy pork belly with calvados apple

Live cooking

  • Black mussels cooked in white wine


  • Tonka bean - chocolate soufflé
  • Szentgyörgy pancake
  • Pomegranate – mascarpone mousse with ginger crisp
  • Champagne mousse with apricot
  • Cinnamon – orange crème brulée
  • White chocolate – blackberry cake
  • Vanilla – strawberry cake
  • Walnut brownie with rosé champagne cherry

Midnight buffet

Hungarian ‘Korhelyleves’ with cabbage and frankfurter
Hungarian lentin stew
Wiener wurst with horse-radish and mustard
Hungarian scones

Wines at the event

6 set wines will be served to guests with the dishes during the buffet dinner (these wines are currently being selected)

A further minimum 50 wines and sparkling wines will be served at themed stands in the ballroom and lobby with Danube panorama

A glass of sparkling wine will be served to everyone as a welcome drink and to toast at midnight (these will be selected sparkling wines from the Garamvári Estate)

  • Garamvári Estate, Brut Nature
  • Garamvári Estate, Optimum Brut
  • Garamvári Estate, Evolution Rosé
  • Garamvári Estate, Prestige Brut

VIP tables will also be served wines from prestigious producers and award-winning wines with dinner

  • 1 bottle Szepsy Nyúlászó Furmint 2015 MAGNUM
  • 1 bottle Kreinbacher Classic Brut MAGNUM
  • 1 bottle Garamvári Jubileum Burt MAGNUM
  • 1 bottle Pajzos Tokaji Aszú 5 Puttonyos 2006
    • Hungary’s best wine of 2019 in the Winelovers 100 – The 100 best Hungarian wines magazine test
    • The official dessert wine of the 15th Hungarian Wine Ball (15.02.2020)