New Year’s Cruise Dinner Menu

L=Lactose free, G=Gluten free, V=Vegetarian

Aperitif

• Dry champagne

Welcome snack

• Hungarian scone

Soup

• Goulash soup (L)

Starters

• Smoked trout with horseradish cheese cream (G)
• Duck rilette with black cherry jam (L, G)
• Greaves cream with hints of citrus, mangalica sausage and cucumber salad (L, G)
• Aubergine tartare with goat-cheese (G, V)

Salads

• Seasonal salad with two dressing variations (G, V)
• Corn salad with basil (G, V)
• Pasta salad with tomato (L, V)

Main courses

• Whole roast turkey breast with blue cheese dressing (G)
• Stuffed cabbage (G)
• Confitted duck leg (L, G)
• Pike-Perch Fillet with Herbs Sauce (L, G)
• Spinach Lasagne (V)

Side dishes

• Braised cabbage (L, G, V)
• Mashed potatoes  (L, G, V)
• Steamed vegetables (L, G, V)

Desserts

• Mini pie variations and cup creams (V)
• Seasonal fruit plate

Midnight menu:

• Lentil soup with bread (L, V)
• Frankfurter, ketchup, mustard, mayo

Wines

• Tokaji Furmint Grand Selection 2013
• Neszmélyi Merlot Prémium 2011
• Egri Paptag Rosé 2015
• Szekszárdi Civilis Cuvée 2015
• Apátsági Rajnai Rizling 2016

Champagne

• dry, sweet

Drinks

• Premium soft drinks
• Soft and fizzy mineral water
• Coffee (americano, espresso) and Premium tea selection

Beer

• Dreher Classic
• Dreher Non-Alcoholic