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„A” Menu
- Sirlion carpaccio with goatcheese, rolls
- Duck pate, coconut milk with chili, mango cream, turnip
- Pheasant consome, smoked quail eggs, english celery, sliced vegetables
- Veal with porcini and whisky sauce, graten potato, romanesco broccoli, rose pear
- Belgian chocolate souffle with orange, berrys
„B” Menu
- Goose liver rilette with walnut and apple chutney, rolls
- Duck pate, coconut milk with chili, mango cream, turnip
- Pheasant consome, smoked quail eggs, english celery, sliced vegetables
- Salmon waist, beetroot trio with brown beer risotto, crab veloute
- Belgian chocolate souffle with orange, berrys
„C” Menu
- Vegetable tofu pate, coconut milk with chili, mango cream, rolls
- Fresh goat cheese with cucumber and carrot, couscous, birdsalad
- Green peas cream soup with mint, english celery, sliced vegetables
- Beetroot risotto, horse-radish mousse, forest mushrooms, potato noodles, parmesan shavings
- Belgian chocolate souffle with orange, berrys
Midnight Menu - Buffet
Vegetarian lentil soup
Boiled sausages with horseradish and mustard
Mini Transylvanian stuffed cabbage rolls
