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Dinner Menu

„A” Menu

  • Sirlion carpaccio with goatcheese, rolls
  • Duck pate, coconut milk with chili, mango cream, turnip
  • Pheasant consome, smoked quail eggs, english celery, sliced vegetables
  • Veal with porcini and whisky sauce, graten potato, romanesco broccoli, rose pear
  • Belgian chocolate souffle with orange, berrys

„B” Menu

  • Goose liver rilette with walnut and apple chutney, rolls
  • Duck pate, coconut milk with chili, mango cream, turnip
  • Pheasant consome, smoked quail eggs, english celery, sliced vegetables
  • Salmon waist, beetroot trio with brown beer risotto, crab veloute
  • Belgian chocolate souffle with orange, berrys

„C” Menu

  • Vegetable tofu pate, coconut milk with chili, mango cream, rolls
  • Fresh goat cheese with cucumber and carrot, couscous, birdsalad
  • Green peas cream soup with mint, english celery, sliced vegetables
  • Beetroot risotto, horse-radish mousse, forest mushrooms, potato noodles, parmesan shavings
  • Belgian chocolate souffle with orange, berrys

Midnight Menu - Buffet

Vegetarian lentil soup
Boiled sausages with horseradish and mustard
Mini Transylvanian stuffed cabbage rolls

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